My Creme Brulee

It was awesome! It really turned out more like custard than creme brulee, but it still tasted really good. The brown sugar on top was supposed to caramalize, but it didn't really and I didn't want to burn the top, so it didn't have that shell, like most creme brulees do (does that remind you of Amelie?). Anyway, I couldn't find 10 ounce custard dishes, so I just split the custard into 2 16 ounce containers. Austin and I split one for our Valentine's day dessert (I'm so full now!). I was also hoping he would split this bottle of wine with me, but I might have to take care of it myself. No biggie. So here is a photo.