I'm (sob) so sorry!

I feel so incredibly guilty. I had every intention of posting here regularly,
but life got busy, or complicated, and suddenly I wasn't posting
anywhere. Or at least, not often.

This is a ravioli I made a few weeks back. It's a basic Marcella pasta dough, but I filled it with smoked mozzarella, ricotta and toasted pine nuts. It was divine.

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